Healthy Banana/Carrot Oatmeal Muffin

Ingredients:
1 1/2 cups Whole Wheat Flour
1 cup oats
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/3 cup milk
butter
1/2 teaspoon vanilla extract
1 cup mashed bananas/carrots


Direction:

In a bowl, combine oats and water, set aside.

Combine flour, sugar, baking powder, baking soda and salt

In large bowl, beat egg lightly. Stir in the milk butter and vanilla. Add the mashed banana/carrot and combine thoroughly. Stir the flour mixture into the banana/carrot mixture until just combined. Add oats.

Bake at 400 degrees F for 18-20 mins.