Stuffed Zucchini Boats

Ingredients:

 Zucchini
Chicken (cut in small pieces)
1 carrot, chooped
1 Onion, chooped
2 cloves garlic, crushed
1 tomato sauce
1/2 tsp red pepper flakes, more or less as desired
1/2 tsp cayenne
1/2 tsp basil
Cheese


Instruction:

Preheat Oven to 375 F.

Clean & cut zucchinis  in half.

Using spoon, scoop out the center (not too thin).

Place zucchini on a baking sheet and place in the oven for  10 minutes.

In a large pan cook onion and garlic (you can use oil).

Add in meat and cook until brown.

Add celery and carrots; cook for 5 minutes or until vegetables are soft.

Add tomato sauce, garlic powder, red pepper, cayenne, basil and pepper, mix well to combine. Cook for 5-7 minutes.

Remove zucchini from the oven and spoon mixture into each boat.

Cover each boat with cheese and place back into the oven for 15 minutes.




I got this recipe from http://www.lexiscleankitchen.com/2014/07/28/stuffed-zucchini-boats/ but I made some changes.